BANANA BREAD

Banana Bread

Use up your ripe bananas in this delicious banana bread recipe. Perfect for breakfast with your morning coffee, or to get you going through your day.

Calories Fat Carbs Protein
200 6.3g 34.4g 2.7g

 

Ingredients

10 serving

3 large bananas, ripe

75ml vegetable oil or sunflower oil

100g brown sugar

225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)

3 heaped tsp baking powder

3 tsp cinnamon powder or mixed spice

50g dried fruit or nuts (optional)

Method

  1. Heat oven to 200C/180C fan/gas 6. Mash 3 large ripe peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
  2. Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
  3. Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
  4. Bake for another 20 minutes, or until a skewer comes out clean.
  5. Allow cooling a little before slicing. It’s delicious freshly baked but develops a lovely gooey quality the day after.

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