Flapjacks are a traditional cyclists’ favourite, and arguably these plant-based ones are both nutritionally better and tastier than their buttery counterparts.

This is the best way to eat cauliflower, in my opinion. It is excellent served on its own, with couscous or salad.

Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.

The recipe is power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats, and fibre that will keep your engine raving all day along.

It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.

Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness.

A plant-based version of a French desert classic.

Homemade energy balls are really simple to make and, because you’ve made them yourself, you know exactly what you are putting into them.

A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce.

This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.