Chocolate, date, peanut butter, and peanuts for a plant-based snickers.

I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.

This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.

Those brownies are really easy to make, and they are vegan friendly. They are a joy to eat. Great for rest days, I do bake them on regular basis.

Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.

Homemade energy balls are really simple to make and, because you’ve made them yourself, you know exactly what you are putting into them.

A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.

This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!

I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.

A simple breakfast recipe full of vitamins, minerals, proteins, and carbs based on oats soaked overnight. This recipe adds a German Black Forest Tiramisu twist with the cherries and cacao powder.