[et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Recipe Title” _builder_version=”4.23.1″ _module_preset=”default” header_2_text_color=”#e91e63″ width=”100%” module_alignment=”right” custom_padding=”||||false|false” global_colors_info=”{}”]
The ultimate plant-based chocolate sauce
[/et_pb_text][et_pb_image src=”https://plantpowererecipes.com/wp-content/uploads/2023/11/chocolateSauce500.png” alt=”Chocolate sauce” title_text=”Plant-based chocolate sauce recipe” admin_label=”Recipe Image” _builder_version=”4.25.0″ _module_preset=”default” hover_enabled=”0″ border_color_all=”#FFFFFF” global_colors_info=”{}” sticky_enabled=”0″][/et_pb_image][et_pb_text admin_label=”Recipe Nutritients” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]
| Calories | Fat | Carbs | Protein |
| tbc | tbc | tbc | tbc |
[/et_pb_text][et_pb_text admin_label=”Recipe Highlights Text” _builder_version=”4.23.1″ _module_preset=”default” text_orientation=”right” module_alignment=”center” custom_margin=”-36px|||||” custom_padding=”|50px|10px||false|false” global_colors_info=”{}”]Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.[/et_pb_text][/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.16″ background_color=”#FFFFFF” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredients” _builder_version=”4.20.2″ text_text_color=”#e4a445″ header_text_color=”#000000″ header_2_font=”||||||||” header_2_text_color=”#e91e63″ header_2_font_size_tablet=”62px” header_2_font_size_phone=”42px” header_2_font_size_last_edited=”off|desktop” global_colors_info=”{}”]
Ingredients
[/et_pb_text][et_pb_text admin_label=”Ingredients List” _builder_version=”4.23.1″ text_font=”||||||||” text_text_color=”#000000″ text_line_height=”1.8em” ul_font_size=”16px” ul_line_height=”2em” global_colors_info=”{}”]1 cup (240ml) Canned Coconut Cream Unsweetened*
¼ cup (60ml) Maple Syrup (60ml)
¼ cup White Granulated Sugar (50g)
½ cup (42g) Cocoa Powder (42g) Unsweetened
2 Tbsp (30g) Tahini
1 tsp Vanilla Extract
½ cup (88g) Vegan Chocolate or Chocolate Chips[/et_pb_text][et_pb_text admin_label=”Method” _builder_version=”4.20.2″ text_text_color=”#e4a445″ header_text_color=”#000000″ header_2_font=”||||||||” header_2_text_color=”#e91e63″ header_2_font_size_tablet=”26px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]
Method
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- Add the coconut cream, maple syrup, sugar and cocoa powder to a saucepan and whisk it constantly while it heats until it reaches a simmer. It will take a little while for the cocoa powder to whisk in properly, but just keep whisking and it will combine.
- As soon as it reaches a simmer, remove from the heat and add in the tahini, vanilla and vegan chocolate or chocolate chips and whisk until smooth.
- Either use it immediately if you want a hot chocolate sauce or let it cool to room temperature and use it then.
- Keep leftovers stored in the fridge. It will firm up to solid, so when you want to use it, heat briefly in the microwave (around 30 seconds to a minute) and then whisk it smooth.
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