The ultimate plant-based chocolate sauce

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The ultimate plant-based chocolate sauce

[/et_pb_text][et_pb_image src=”https://plantpowererecipes.com/wp-content/uploads/2023/11/chocolateSauce500.png” alt=”Chocolate sauce” title_text=”Plant-based chocolate sauce recipe” admin_label=”Recipe Image” _builder_version=”4.25.0″ _module_preset=”default” hover_enabled=”0″ border_color_all=”#FFFFFF” global_colors_info=”{}” sticky_enabled=”0″][/et_pb_image][et_pb_text admin_label=”Recipe Nutritients” _builder_version=”4.20.2″ _module_preset=”default” global_colors_info=”{}”]

[/et_pb_text][et_pb_text admin_label=”Recipe Highlights Text” _builder_version=”4.23.1″ _module_preset=”default” text_orientation=”right” module_alignment=”center” custom_margin=”-36px|||||” custom_padding=”|50px|10px||false|false” global_colors_info=”{}”]Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.[/et_pb_text][/et_pb_column][et_pb_column type=”1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Recipe” _builder_version=”4.16″ background_color=”#FFFFFF” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_row column_structure=”1_5,3_5,1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.18.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Ingredients” _builder_version=”4.20.2″ text_text_color=”#e4a445″ header_text_color=”#000000″ header_2_font=”||||||||” header_2_text_color=”#e91e63″ header_2_font_size_tablet=”62px” header_2_font_size_phone=”42px” header_2_font_size_last_edited=”off|desktop” global_colors_info=”{}”]

Ingredients

[/et_pb_text][et_pb_text admin_label=”Ingredients List” _builder_version=”4.23.1″ text_font=”||||||||” text_text_color=”#000000″ text_line_height=”1.8em” ul_font_size=”16px” ul_line_height=”2em” global_colors_info=”{}”]1 cup (240ml) Canned Coconut Cream Unsweetened*
¼ cup (60ml) Maple Syrup (60ml)
¼ cup White Granulated Sugar (50g)
½ cup (42g) Cocoa Powder (42g) Unsweetened
2 Tbsp (30g) Tahini
1 tsp Vanilla Extract
½ cup (88g) Vegan Chocolate or Chocolate Chips[/et_pb_text][et_pb_text admin_label=”Method” _builder_version=”4.20.2″ text_text_color=”#e4a445″ header_text_color=”#000000″ header_2_font=”||||||||” header_2_text_color=”#e91e63″ header_2_font_size_tablet=”26px” header_2_font_size_phone=”26px” header_2_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]

Method

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1. Add the coconut cream, maple syrup, sugar and cocoa powder to a saucepan and whisk it constantly while it heats until it reaches a simmer. It will take a little while for the cocoa powder to whisk in properly, but just keep whisking and it will combine.
2. As soon as it reaches a simmer, remove from the heat and add in the tahini, vanilla and vegan chocolate or chocolate chips and whisk until smooth.
3. Either use it immediately if you want a hot chocolate sauce or let it cool to room temperature and use it then.
4. Keep leftovers stored in the fridge. It will firm up to solid, so when you want to use it, heat briefly in the microwave (around 30 seconds to a minute) and then whisk it smooth.

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