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Lemon pie overnight oats
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| Calories | Fat | Carbs | Protein |
| 552 | 17.2g | 72g | 20.6g |
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I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.
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Ingredients
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1 serving
- 40g / ½ cup Old-Fashioned Rolled Oats
- 1tbsp Chia Seeds
- 120ml / ⅓ cup Unsweetened Coconut Milk – or non-dairy milk you like
- 2tbsp Lemon Juice
- 60ml / ¼ cup Vegan Yogurt of Choice – we used coconut yogurt
- 60g Lemon Zest
- 1tbsp Sweetener – maple syrup or sugar-free erythritol
- 5ml Vanilla Extract
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Method
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In a medium airtight container or glass mason jar, add all the ingredients in the order you like: oats, chia seeds, lemon zest, lemon juice, coconut milk, coconut yogurt, vanilla extract, sweetener, and eventually blueberries if you like.
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Stir well to combine, it should be runny not overly thick.
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Close the lid of the container, and place it in the fridge overnight, or for at least 3 hours. I recommend stirring after 1 hour to prevent the seeds from sinking to the bottom of the container
Store for up to 4 days in the fridge in an airtight container or in 8-ounce glass mason jars. Freeze in airtight jars and thaw in the fridge the day before.
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