I’ve seen and heard about kohlrabi before. It’s probably the only vegetable my dad can come up with a recipe: the kohlrabi remoulade. I wanted something different, plant-based, and schnitzel was the perfect way to do it.

Try something different with this simple and full of flavour fennel and chickpea recipe. It would compliment nicely couscous or rice bowl.

It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.

Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes.

A vegan version of this classic British takeaway, the Fish N Chips.But vegan.

A simple dish with a creamy texture.

Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.

It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.

This is the best way to eat cauliflower, in my opinion. It is excellent served on its own, with couscous or salad.

I can’t get enough of this recipe and I think I’m gonna try it with as many vegetables I can think of 🙂 Aubergine is the third try. Next, sweet potatoes.