Banana split overnight oats
| Calories | Fat | Carbs | Protein |
| 568 | 23.6g | 80.4g | 14.05g |
This banana split overnight oats recipe is a healthy dessert-inspired breakfast that comes together fast and can be prepared the night before. It has the flavour profile of a banana split, creamy vanilla oats, fresh strawberries and banana, chocolate chips
Ingredients
Serving 2
Ingredients
1 Cup oats
1 tbsp chia seeds
1 ½ Cups almond milk
½ Cup vanilla yoghurt, or yogurt of choice
2 tbsp nut butter of choice
1-2 tbsp maple syrup
1 tsp vanilla extract
pinch of salt
Topping
½ cup strawberries, diced
2-4 tbsp chocolate chips
Method
- In a bowl, stir together the oats and chia seeds. Add the milk, yoghurt, nut butter, maple syrup to taste, vanilla extract, and a pinch of salt. Stir very well, cover, and refrigerate overnight or for at least 4 hours.
- Take the chilled oats and give them a good stir. Gently mix in the chopped strawberries and chocolate chips, saving some for topping. Don’t stir too much, or the fruit will break up.
- To serve, slice the banana in half and then half again lengthwise.
- Fill two bowls, or glasses, with the overnight oats and top with the sliced banana, the reserved strawberries, and chocolate chips.