Sweet and Savory Vegan Peanut Butter Popcorn Snack
Yield:
2
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Ingredients
- ⅓ cup popcorn kernels
- 1 tbsp white sugar
- 1 tbsp vegan butter,
- 1 tbsp natural peanut butter
- ¼ tsp vanilla extract
Instructions
- Pop the popcorn in an air popper or with whatever method you usually use (stove top or microwave works fine, too).
- Add the sugar, vegan butter, peanut butter, and vanilla extract to a small pot. Put over medium heat and stir until the sugar dissolves for about 3 minutes. Remove from the heat and drizzle across the popped popcorn while shaking the bowl. Stir to mix if needed. Let the popcorn cool for a few minutes before enjoying it, as it will be hot!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 134Total Fat: 10gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 0mgSodium: 40mgCarbohydrates: 9gFiber: 1gSugar: 7gProtein: 2g
