Plant-based Snickers
Chocolate, date, peanut butter, and peanuts for a plant-based snickers.
Carrot Soup
A rich, creamy and delicious plant=based carrot soup, easy to make.
Roasted vegetables & red kidney beans bowl
Roasted vegetables & red kidney beans bowl
Beetroot Ketchup
This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes.
Green tabbouleh
Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria.
Marinated tofu steaks
It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.
Rhubarb, cardamom and pistachio tart
This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.
Cheery sorbet
Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes.