Discover tried-and-tested vegan recipes from books and other sources, modified for flavour and perfection. Join me on a delicious plant-based culinary journey!
Biscoff Energy Balls
These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.
Double Espresso Granola
This is a quality blast of coffee that really balances out the sweetness of the granola.
Biscoff Overnight Oats with Protein – Creamy and Delicious
Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings!
Sweet and Savory Vegan Peanut Butter Popcorn Snack
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Turmeric Lemon Tonic – Zesty, Anti-Inflammatory Immunity Booster
Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and turmeric.
Penne Alla Primavera – A Creamy Vegan Pasta with Lentils and Peas
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping
Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.
Vegan Roast potatoes
Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness.
Vegan foie gras
There is no need to force-feed your cashew nuts with Armagnac to obtain a cruelty-free vegan “foie gras” surprisingly close to the real one in terms of look, texture and taste.