Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Advertisement
This creamy roasted sweet potato soup combines air-fried vegetables, chickpeas, and coconut cream for a silky, satisfying vegan dish. Ready in 25 minutes and full of smoky paprika flavour, it’s comfort food redefined.
Crunchy, creamy, and full of flavour — this fresh creamy coleslaw recipe brings together shredded cabbage, spring onions, mint or coriander, and zesty lime for a light and healthy side. Perfect for tacos, picnics, and plant-based feasts.
Enjoy these Sticky Shiitake Mushrooms, a pan-Asian vegan recipe bursting with umami, sweetness, and spice. Perfectly caramelised and served over rice, this healthy plant-based dish is full of flavour and nutrition.
Discover the best seasonal vegetables to enjoy year-round with our guide to spring, summer, autumn, and winter produce. Learn which veggies are at their flavour peak, where to find the freshest picks, and why eating seasonally supports health, sustainability, and local farmers.
Vitamins are essential nutrients that keep your body strong, energised, and healthy. Learn what each vitamin does, the best food sources, and why they matter.
Discover the wholesome power of cashew and ginger energy balls with goji berries. A plant-based snack that’s nutritious, flavourful, and ideal for on-the-go fuel.
A classic French dessert, poached pears in syrup are both simple and elegant. Using pears freshly picked from my garden, I’ll guide you through the recipe while also sharing the origins of this dish and the many health benefits of pears.
This teriyaki tempeh poke bowl pairs protein-rich tempeh with quinoa, edamame, fresh vegetables, and sweet mango. A nourishing, vegan twist on the Hawaiian classic that’s healthy, vibrant, and satisfying.
Discover essential minerals like iron, calcium, and magnesium—why they matter, best food sources, and how they keep you strong and healthy.
Explore healthy fats, from omega-3s to avocados—why they matter, top food sources, and how they boost energy and overall health.
