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Plant Power eRecipes

Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.

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  • Breakfast
    • Overnight Oats
  • Starters
  • Mains
  • Sides
  • Desserts
  • Bakes
  • Basics
  • Snacks
  • Nutrients
    • Protein
    • Good Fats
    • Minerals
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Plant Power eRecipes

Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.

vegan leeks with mustard sauce

Authentic Leeks with Mustard Sauce: A Classic Vegan Irish Recipe

BBQ tofu recipe

Easy Baked BBQ Tofu Recipe – Crispy, Smoky & Perfectly Glazed

Spinach Falafel

Power-Packed Spinach Falafel – Crispy, Vegan & Middle Eastern Inspired

Vegan Marble Cake

Classic Vegan Marble Cake – A Timeless Bakery Favourite Made Plant-Based

Vegan Trifle Bûche

Festive Vegan Trifle Bûche – A Power-Packed Christmas Centrepiece

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Cauliflower Steaks

Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce

Plant-based Aubergine Schnitzel

The Ultimate Plant-Based Aubergine Schnitzel

Biscoff Energy Balls

Biscoff Energy Balls

Fudgy Flapjacks

Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping

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Dark Chocolate Sorbet
Plant-based Desserts

Decadent Dark Chocolate Sorbet: A Powerful Dairy-Free Dessert with Benefits

28 January 202628 January 2026
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29 Views

A bold, dairy-free dark chocolate sorbet made with real cocoa and 70% chocolate. Rich, refreshing and surprisingly light, this vegan dessert proves indulgence and simplicity can go hand in hand.

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Vegan mayonnaise made without eggs or dairy
Basics Plant-based Uncategorized

Genius Vegan Mayonnaise with Aquafaba (No Eggs, Dairy-Free)

18 January 202617 January 2026
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51 Views

A smooth and creamy vegan mayonnaise made with aquafaba instead of eggs. Perfect for sandwiches, salads and plant-based cooking.

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Gluten-free crispy chewy cookies with dark chocolate and hazelnuts
Plant-based Bakes

Perfectly Crispy Yet Chewy Cookies You’ll Bake on Repeat

17 January 202617 January 2026
0 Loves
38 Views

Crisp on the outside, soft in the middle and naturally gluten-free, these chewy cookies combine chestnut flour, roasted hazelnuts and dark chocolate for the ultimate plant-based treat.

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Chimichurri-Loaded Sweet Potato Fries
Sides

Chimichurri-Loaded Sweet Potato Fries – A Powerfully Flavourful Air Fryer Treat

4 January 202612 November 2025
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159 Views

Crispy, smoky, and herby, these chimichurri-loaded sweet potato fries are a quick and healthy snack or side dish. Made in the air fryer and topped with a zesty chimichurri sauce, they’re as vibrant as they are addictive.

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Roasted Sweet Potato Soup
Starters

Creamy Roasted Sweet Potato Soup – Air Fryer Magic for a Comforting Boost

20 November 202511 November 2025
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133 Views

This creamy roasted sweet potato soup combines air-fried vegetables, chickpeas, and coconut cream for a silky, satisfying vegan dish. Ready in 25 minutes and full of smoky paprika flavour, it’s comfort food redefined.

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Creamy Coleslaw
Sides

The Perfect Creamy Coleslaw – A Fresh Twist on a Classic Side Dish

20 November 20259 November 2025
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132 Views

Crunchy, creamy, and full of flavour — this fresh creamy coleslaw recipe brings together shredded cabbage, spring onions, mint or coriander, and zesty lime for a light and healthy side. Perfect for tacos, picnics, and plant-based feasts.

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Sticky Shiitake Mushrooms – A Sweet & Savoury Vegan Delight
Mains

Sticky Shiitake Mushrooms – A Sweet & Savoury Vegan Delight

20 November 20257 November 2025
0 Loves
216 Views

Enjoy these Sticky Shiitake Mushrooms, a pan-Asian vegan recipe bursting with umami, sweetness, and spice. Perfectly caramelised and served over rice, this healthy plant-based dish is full of flavour and nutrition.

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seasonal vegetables
Guides

Seasonal vegetables guide: eat fresh produce every season

2 October 20252 October 2025
0 Loves
284 Views

Discover the best seasonal vegetables to enjoy year-round with our guide to spring, summer, autumn, and winter produce. Learn which veggies are at their flavour peak, where to find the freshest picks, and why eating seasonally supports health, sustainability, and local farmers.

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Plant-based Vitamins and Minerals
Vitamins

Nutrients – Vitamins

1 October 202529 September 2025
0 Loves
247 Views

Vitamins are essential nutrients that keep your body strong, energised, and healthy. Learn what each vitamin does, the best food sources, and why they matter.

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Cashew and ginger energy balls
Snacks

Cashew and ginger energy balls

20 November 202529 September 2025
0 Loves
277 Views

Discover the wholesome power of cashew and ginger energy balls with goji berries. A plant-based snack that’s nutritious, flavourful, and ideal for on-the-go fuel.

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About Me

Plant Chef Oli
Plant Chef Oli

Raised on French classics by my grandma and mum, now cooking plant-based in the UK. Expect unfussy, vibrant dishes—galettes to hearty stews—reimagined after The Game Changers.

Olivier Salmon
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  • Bakes13 Post(s)
  • Desserts29 Post(s)
  • Snacks10 Post(s)

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