Watermelon Sushi: Irresistible Vegan Recipe
Discover watermelon sushi, a stunning vegan twist on a Japanese classic. Learn its origins, health benefits and the fun facts behind this plant-based dish.
The heart of plant-based cooking. From smoky BBQ tofu and hearty lentil stews to French-inspired galettes and creamy curries — 21 recipes tried, tested and loved in a real kitchen. No fuss, big flavour.

Discover watermelon sushi, a stunning vegan twist on a Japanese classic. Learn its origins, health benefits and the fun facts behind this plant-based dish.

This Easy Baked BBQ Tofu recipe transforms firm tofu into a crispy, smoky delight with just a handful of pantry staples. Discover the perfect technique for caramelized edges, sticky BBQ glaze, and incredible flavor – plus the fascinating history and health benefits of this plant-based powerhouse.

Enjoy these Sticky Shiitake Mushrooms, a pan-Asian vegan recipe bursting with umami, sweetness, and spice. Perfectly caramelised and served over rice, this healthy plant-based dish is full of flavour and nutrition.

This teriyaki tempeh poke bowl pairs protein-rich tempeh with quinoa, edamame, fresh vegetables, and sweet mango. A nourishing, vegan twist on the Hawaiian classic that’s healthy, vibrant, and satisfying.

A hearty mushroom curry packed with umami and spice. Inspired by childhood memories of foraging for mushrooms like cèpes and trompettes de la mort with my dad, this dish celebrates the rich, earthy flavours of nature in a comforting vegan bowl.

This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!

Discover this wholesome roasted vegetables & red kidney bean salad – a nourishing, plant-based recipe packed with flavour, protein, and vibrant colours. Perfect for a healthy lunch or dinner.

It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.

A classic Indian comfort food, this Vegan Saag Aloo Recipe brings together creamy spinach and soft potatoes in a warming blend of spices. Naturally vegan and packed with nutrients, it’s perfect with basmati rice or flatbread.

It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.