Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
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A stunning Vegan Trifle Bûche inspired by British trifle and French festive traditions. Layers of fluffy sponge, vanilla custard, whipped plant cream and fruity jelly make this dairy-free Christmas dessert an unforgettable centrepiece.
A bold, dairy-free dark chocolate sorbet made with real cocoa and 70% chocolate. Rich, refreshing and surprisingly light, this vegan dessert proves indulgence and simplicity can go hand in hand.
A smooth and creamy vegan mayonnaise made with aquafaba instead of eggs. Perfect for sandwiches, salads and plant-based cooking.
Crisp on the outside, soft in the middle and naturally gluten-free, these chewy cookies combine chestnut flour, roasted hazelnuts and dark chocolate for the ultimate plant-based treat.
Crispy, smoky, and herby, these chimichurri-loaded sweet potato fries are a quick and healthy snack or side dish. Made in the air fryer and topped with a zesty chimichurri sauce, they’re as vibrant as they are addictive.
This creamy roasted sweet potato soup combines air-fried vegetables, chickpeas, and coconut cream for a silky, satisfying vegan dish. Ready in 25 minutes and full of smoky paprika flavour, it’s comfort food redefined.
Crunchy, creamy, and full of flavour — this fresh creamy coleslaw recipe brings together shredded cabbage, spring onions, mint or coriander, and zesty lime for a light and healthy side. Perfect for tacos, picnics, and plant-based feasts.
Enjoy these Sticky Shiitake Mushrooms, a pan-Asian vegan recipe bursting with umami, sweetness, and spice. Perfectly caramelised and served over rice, this healthy plant-based dish is full of flavour and nutrition.
Discover the best seasonal vegetables to enjoy year-round with our guide to spring, summer, autumn, and winter produce. Learn which veggies are at their flavour peak, where to find the freshest picks, and why eating seasonally supports health, sustainability, and local farmers.
Vitamins are essential nutrients that keep your body strong, energised, and healthy. Learn what each vitamin does, the best food sources, and why they matter.
