This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.

Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.

Homemade energy balls are really simple to make and, because you’ve made them yourself, you know exactly what you are putting into them.

Flapjacks are a traditional cyclists’ favourite, and arguably these plant-based ones are both nutritionally better and tastier than their buttery counterparts.

Warm up your winter evenings with this plant-based hot chocolate recipe. A perfect blend of cocoa, and spices, it’s more than a drink, it’s a hug in a mug.

A simple dish with a creamy texture.

This creamy plant-based carrot soup is a bowl of sunshine! Blended with warming spices and coconut milk, it’s nutritious, delicious, and soul-soothing

My go-to recipe. Easy to make and delicious. Reduce the Sriracha quantity if you don’t like it too hot.

Sometimes, finesse has no place. It’s perfectly reasonable to crave bold and authentic flavours and textures. Simplicity has its charm. It’s comforting, even soothing for the senses. However, this doesn’t mean compromising on taste and enjoyment. The banoffee perfectly fulfils this role, ensuring guaranteed success.