Plant-based tiramisu overnight oats recipe

PLANT-BASED OVERNIGHT OATS

I’ve been doing overnight oats for breakfast for a while now, mixing ingredients from time to time to kill the boredom. I thought it would be fun to take on some well-known desserts and turn them into overnight oats breakfast. Today, my take is on the Italian Tiramisu.

Calories	Fat	Carbs	Protein
927	14.6g	167.2g	20.9g

Ingredients

1 serving

1 double espresso
1 cup (80g) rolled oats
150ml plant milk
160g pitteddates
100g plant-based natural yoghurt
5g cacao powder

Method

Chop the dates and mix with the oats, double espresso, and oats in a container. Stir. Close the lid and let it sit overnight in the fridge to soak.

The next day, top with the natural yogurt and the cacao powder.

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