Plant-based snickers recipe

Plant-based Snickers

Calories	Fat	Carbs	Protein
150	7.5g	15g	2.6g

Chocolate, date, peanut butter, and peanuts for a plant-based snickers.

Ingredients

18-20 servings

300g Medjool dates, pitted and stoned
150g crunchy peanut butter
180g 70% dark chocolate
Sea salt
40 peanuts

Method

Line a 1kg loaf tin. Chuck the dates into a blender and blend for a few minutes you have a smooth ball.
Spread the dates out over the bottom of the loaf tin using the back of a spoon.
Spread the peanut butter over the dates and smooth out evenly.
Space the peanuts to get two per bars.
Pop into the freezer for 2 hours to set.
Once set, cut down the middle lengthways and the cut into 18-20 mini bars.
Place onto a plate lined with baking paper and return to the freezer whilst you melt the chocolate.
Melt the chocolate in a small bowl over a pan of simmering water. Dip the bars into the chocolate, making sure they get completely coated. Put onto baking paper to set.
After a few minutes, when the chocolate has cooled, sprinkle with sea salt.
Place into the fridge to firm up for 20-30 minutes.

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