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Easy Vegan Vanilla Pastry Cream – Dairy-Free & Egg-Free Custard Recipe

[/et_pb_text][et_pb_text admin_label=”Recipe Image” _builder_version=”4.27.4″ _module_preset=”default” background_enable_image=”off” global_colors_info=”{}”] Vegan Galette des Rois Recipe[/et_pb_text][et_pb_text admin_label=”Recipe Nutritients” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”]

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Looking for a smooth, creamy, and plant-based alternative to traditional pastry cream? This vegan vanilla pastry cream is dairy-free, egg-free, and perfect for tarts, cakes, and pastries. Made with plant-based milk, cornstarch, and vanilla, this light yet luscious custard is simple to prepare and ideal for all your dessert creations.

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Ingredients

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For 50cl

• 1 vanilla pod
• 500 ml plant-based milk (almond, rice, soy, etc.)
• 120 g blond cane sugar
• 60 g cornstarch
• 2 g agar-agar
• 1 pinch turmeric or yellow food colouring
• 60 g plant-based margarine

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Method

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1. Prepare the vanilla pod:

   • Using a sharp knife, split the vanilla pod in half lengthwise and scrape out the seeds.

2. Infuse the milk:

   • In a saucepan, heat the plant-based milk, vanilla pod, and seeds over low heat for 15 minutes.

3. Remove the vanilla pod:

   • Take out the vanilla pod and bring the milk to a gentle boil.

4. Mix the dry ingredients:

   • In a bowl, sift together the cornstarch, agar-agar, sugar, and turmeric (or food coloring).

5. Combine wet and dry ingredients:

   • When the milk reaches a boil, gradually whisk it into the dry ingredient mixture.

6. Cook the cream:

   • Pour the mixture back into the saucepan and cook over low heat for 2-3 minutes, stirring constantly to prevent burning.

7. Thicken the cream:

   • Once the cream reaches a thick consistency, transfer it to a bowl.
   • Stir in the plant-based margarine while the mixture is still warm.

8. Prevent a skin from forming:

   • Cover the cream directly with plastic wrap so it touches the surface.
   • Refrigerate for at least 1 hour.

9. Final touch:

   • Once chilled, whisk the cream to make it smooth before using.

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