by Plant-based Chef Oli | Jun 8, 2021 | Mains
TURNIPS SCHNITZEL KATSU CURRY My recent plant-based kohlrabi schnitzel being a success, I decided to do the same with some awesome turnips from Riverford. But this time, in a katsu curry style. Calories Fat Carbs Protein 237 6.6g 31.1g 9.4g 2 servings...
by Plant-based Chef Oli | Jun 7, 2021 | Mains, Plant-based
KOHLRABI SCHNITZEL Riverford is great. We get our seasonal organic fruits and vegetables delivered to our door every week. But, it comes with a risk. Not knowing what to do with them. I’ve seen and heard about kohlrabi before. It’s probably the only...
by Plant-based Chef Oli | Jun 3, 2021 | Breakfast & Brunch
COCONUT PARFAIT Parfait: a rich cold dessert made with whipped cream, eggs, and fruit. As this is plant-based, it won’t contain eggs nor whipped cream. Parfait also means ‘perfect’ in French. It could have been if I had managed to whip the coconut...
by Plant-based Chef Oli | May 10, 2021 | Breakfast & Brunch, Plant-based
Plant-based Overnight Oats Calories Fat Carbs Protein 552 17.2g 72g 20.6g I came across the overnight oats recipe a few times now and thought I would give it a go. I would say the only difficulty of this breakfast is that you have to prepare it the night before....
by Plant-based Chef Oli | May 4, 2021 | Breakfast & Brunch
BANANA PANCAKES Calories Fat Carbs Protein 273 10.5g 38.9g 5.6g I have a bad habit of having brioche rolls chocolate chips for breakfast. Which 1- isn’t plant-based and 2- wasn’t going to get well with my cutting off sugar challenge. I did some...
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