Vegan Crème brûlée
A plant-based version of a French desert classic.
Desserts plant-based recipes.
A plant-based version of a French desert classic.
Possibly the best pistachio ice cream you will ever have.
This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer!
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
This blitzed banana creation is gluten and dairy-free and ready in minutes. Just remember to put some bananas in your freezer. It’s lovely, creamy, and low in fat.
Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.