Microwave chocolate, miso and banana mug cakes
A plant-based recipe of a salty-sweet, gooey mug cakes. Using a microwave and a cup, those cakes are ready in just two minutes .
Vegan Sticky Toffee Pudding: The Ultimate Plant-Based Twist on Britain’s Favourite Dessert
This vegan sticky toffee pudding brings all the indulgent, gooey goodness of the British classic without any animal products. Made with naturally sweet Medjool dates and a luscious dairy-free toffee sauce, it’s the perfect plant-based dessert for any occasion.
Vegan Rhubarb Panna Cotta
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
Vegan Dark Chocolate Mousse
I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.
Unbelievably Creamy Vegan Crème Brûlée That’ll Fool Any Dessert Lover!
This Vegan Crème Brûlée is everything you love about the French classic—smooth, creamy, and topped with that irresistible crackly caramel crust. Made entirely without dairy or eggs, it’s a show-stopping dessert that proves plant-based can be just as decadent.
7 Reasons why this dairy-free pistachio gelato will steal your heart
This dairy-free pistachio gelato recipe captures old-world Italian charm with every spoonful. Smooth, nutty, and utterly refreshing, it celebrates pistachios in their purest form—just as gelato used to be before the age of extravagant flavours.
Delicious courgette, lime and pistachio cake
Inspired by a slice devoured after a gruelling 70.3 race, this Courgette, Lime and Pistachio Cake is light, fragrant and beautifully moist. Packed with pistachios, citrus and courgette for natural sweetness, it’s a plant-based bake that feels both indulgent and restorative.
Plant-based Apple and Chocolate Cake
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
Vegan Banana and Chocolate Ice Cream: 2-Ingredient Decadent Treat
Indulge in a creamy fusion of ripe bananas and velvety chocolate—this Banana and Chocolate Ice Cream recipe is your go-to for a dreamy dessert. Easy to make, delightful to share!
Velvety Plant-Based Chocolate Ice Cream
Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.