Plant-based Recipes

A vegan version of this classic British takeaway, the Fish N Chips.But vegan.

Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.

A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce.

This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.