Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
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A hearty mushroom curry packed with umami and spice. Inspired by childhood memories of foraging for mushrooms like cèpes and trompettes de la mort with my dad, this dish celebrates the rich, earthy flavours of nature in a comforting vegan bowl.
These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu, but without the guilt or refined sugar.
These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.
This Double Espresso Granola is a wake-up call in a bowl. The rich aroma of espresso complements the toasted oats and nuts for a breakfast that’s both satisfying and energising.
Wake up to indulgence with these Biscoff overnight oats, a vegan-friendly breakfast packed with protein, fibre, and irresistible caramel flavour. Quick, nourishing, and perfect for a busy start!
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and turmeric.
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.
Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness.
