Biscoff Overnight Oats with Protein – Creamy and Delicious
Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings!
Sweet and Savory Vegan Peanut Butter Popcorn Snack
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Turmeric Lemon Tonic – Zesty, Anti-Inflammatory Immunity Booster
Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and turmeric.
Penne Alla Primavera – A Creamy Vegan Pasta with Lentils and Peas
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping
Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.
Vegan Roast potatoes
Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness.
The fascinating 5,000-year journey of foie gras: from French luxury to delicious vegan reinvention
Foie gras has travelled an extraordinary 5,000-year path — from ancient Egypt to modern France. Discover its history, cultural meaning, and the rise of vegan faux gras for guilt-free indulgence.
Legendary Galette des Rois Recipe – Celebrate Epiphany with the Best French King Cake
This Galette des Rois Recipe brings the warmth of French Epiphany into your kitchen. A crisp, buttery puff pastry filled with rich almond cream—simple, elegant, and steeped in tradition. Perfect for celebrating with family or friends in true French style.
Easy Vegan Vanilla Pastry Cream
Looking for a smooth, creamy, and plant-based alternative to traditional pastry cream? This vegan vanilla pastry cream is dairy-free, egg-free, and perfect for tarts, cakes, and pastries. Made with plant-based milk, cornstarch, and vanilla, this light yet luscious custard is simple to prepare and ideal for all your dessert creations.
Banoffee Buche
Sometimes, finesse has no place. It’s perfectly reasonable to crave bold and authentic flavours and textures. Simplicity has its charm. It’s comforting, even soothing for the senses. However, this doesn’t mean compromising on taste and enjoyment. The banoffee perfectly fulfils this role, ensuring guaranteed success.