Oat Fig Bars
Naturally sweet, fibre-rich, and steeped in history, figs are the perfect ingredient for wholesome snacks. Learn where figs come from, their nutritional benefits, and why they shine in homemade oat fig bars.
Biscoff Energy Balls
These Biscoff Energy Balls are a no-bake vegan snack made with oats, nuts, and creamy Biscoff spread. Perfect for quick energy, meal prep, or a healthier sweet treat with a rich caramel flavour.
Double Espresso Granola
This Double Espresso Granola is a wake-up call in a bowl. The rich aroma of espresso complements the toasted oats and nuts for a breakfast that’s both satisfying and energising.
Biscoff Overnight Oats with Protein – Creamy and Delicious
Wake up to indulgence with these Biscoff overnight oats, a vegan-friendly breakfast packed with protein, fibre, and irresistible caramel flavour. Quick, nourishing, and perfect for a busy start!
Sweet and Savory Vegan Peanut Butter Popcorn Snack
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Turmeric Lemon Tonic – Zesty, Anti-Inflammatory Immunity Booster
Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and turmeric.
Delicious Penne Alla Primavera – A Creamy Vegan Pasta with Lentils and Peas
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping
Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.
Vegan Roast potatoes
Crispy on the outside and fluffy in the middle, vegan roast potatoes are the heart of a proper roast. From historic roots to modern plant-based kitchens, discover why Britain is obsessed with perfectly roasted spuds.
The fascinating 5,000-year journey of foie gras: from French luxury to delicious vegan reinvention
Foie gras has travelled an extraordinary 5,000-year path — from ancient Egypt to modern France. Discover its history, cultural meaning, and the rise of vegan faux gras for guilt-free indulgence.