Spiced Hot Chocolate: The Ultimate Cozy Indulgence
Warm up your winter evenings with this plant-based hot chocolate recipe. A perfect blend of cocoa, and spices, it’s more than a drink, it’s a hug in a mug.
Plant-Based Snickers Bars: Decadent, Crunchy & Dairy-Free
Make irresistible plant-based Snickers bars with gooey caramel, crunchy peanuts and a chocolate shell—easy, dairy-free and totally satisfying.
Creamy Carrot Soup: The Ultimate Cozy Sunshine Bowl
This creamy plant-based carrot soup is a bowl of sunshine! Blended with warming spices and coconut milk, it’s nutritious, delicious, and soul-soothing
Wholesome Roasted Vegetables & Red Kidney Bean Salad
Discover this wholesome roasted vegetables & red kidney bean salad – a nourishing, plant-based recipe packed with flavour, protein, and vibrant colours. Perfect for a healthy lunch or dinner.
Delicious Beetroot Ketchup Recipe | Healthy & Naturally Sweet
A bold, naturally sweet Beetroot Ketchup Recipe that swaps tomatoes for earthy, vibrant beets. Rich in nutrients and flavour, this homemade ketchup adds a healthy twist to your plant-based pantry staples.
Green tabbouleh recipe
Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria.
Marinated tofu steaks
It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.
Rhubarb, cardamom and pistachio tart
This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.
Refreshing Cherry Sorbet Recipe – A Summer Power Treat Bursting with Flavour
This cherry sorbet recipe is pure simplicity: cherries, sugar, and lemon juice—nothing else. Naturally vegan, refreshing, and bursting with flavour, it’s a perfect summer dessert that balances sweet and tangy notes beautifully.
Authentic Vegan Saag Aloo Recipe | A Comforting Indian Spinach & Potato Curry
A classic Indian comfort food, this Vegan Saag Aloo Recipe brings together creamy spinach and soft potatoes in a warming blend of spices. Naturally vegan and packed with nutrients, it’s perfect with basmati rice or flatbread.