Marinated tofu steaks
It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.
Rhubarb, cardamom and pistachio tart
This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.
Refreshing Cherry Sorbet Recipe – A Summer Power Treat Bursting with Flavour
This cherry sorbet recipe is pure simplicity: cherries, sugar, and lemon juice—nothing else. Naturally vegan, refreshing, and bursting with flavour, it’s a perfect summer dessert that balances sweet and tangy notes beautifully.
Authentic Vegan Saag Aloo Recipe | A Comforting Indian Spinach & Potato Curry
A classic Indian comfort food, this Vegan Saag Aloo Recipe brings together creamy spinach and soft potatoes in a warming blend of spices. Naturally vegan and packed with nutrients, it’s perfect with basmati rice or flatbread.
Delicious banana split overnight oats | Healthy breakfast recipe
Enjoy a delicious plant-based banana split overnight oats recipe – a wholesome, nutrient-packed breakfast that combines indulgence with healthy energy to start your day right.
Texas BBQ Pizza
It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.
Velvety Vegan Caramel Spread Recipe | Easy Three-Ingredient Delight
This silky vegan caramel spread uses only three ingredients to create a perfectly smooth, sweet, and creamy treat. Ideal for spreading, dipping, or spooning straight from the jar.
Fiery Sticky Sriracha Tofu | Bold and Irresistible Plant-Based Dish
Turn up the heat with this Sticky Sriracha Tofu recipe—a perfect balance of sweetness, tang, and spice. Made with crispy tofu and a glossy sriracha glaze, it’s a flavour-packed vegan dish that’s as easy as it is addictive.
Heavenly Comfort: Creamy Coconut Milk Vanilla Rice Pudding You’ll Fall in Love With
Discover the soothing charm of Coconut Milk Vanilla Rice Pudding, a plant-based version of a beloved classic. Silky coconut milk, aromatic vanilla, and perfectly tender rice come together for a dessert that’s comforting, nourishing, and completely dairy-free.
Vibrant green kimchi recipe: the ultimate fermented power food
This vibrant green kimchi recipe blends crisp green cabbage with Korean gochugaru chilli for a fresh, spicy, and probiotic-rich side dish. A perfect plant-based addition to your meals, full of tangy flavour and gut-friendly benefits.