Delicious banana split overnight oats | Healthy breakfast recipe
Enjoy a delicious plant-based banana split overnight oats recipe – a wholesome, nutrient-packed breakfast that combines indulgence with healthy energy to start your day right.
Texas BBQ Pizza
It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.
Velvety Vegan Caramel Spread Recipe | Easy Three-Ingredient Delight
This silky vegan caramel spread uses only three ingredients to create a perfectly smooth, sweet, and creamy treat. Ideal for spreading, dipping, or spooning straight from the jar.
Fiery Sticky Sriracha Tofu | Bold and Irresistible Plant-Based Dish
My go-to recipe. Easy to make and delicious. Reduce the Sriracha quantity if you don’t like it too hot.
Heavenly Comfort: Creamy Coconut Milk Vanilla Rice Pudding You’ll Fall in Love With
Discover the soothing charm of Coconut Milk Vanilla Rice Pudding, a plant-based version of a beloved classic. Silky coconut milk, aromatic vanilla, and perfectly tender rice come together for a dessert that’s comforting, nourishing, and completely dairy-free.
Vibrant green kimchi recipe: the ultimate fermented power food
This vibrant green kimchi recipe blends crisp green cabbage with Korean gochugaru chilli for a fresh, spicy, and probiotic-rich side dish. A perfect plant-based addition to your meals, full of tangy flavour and gut-friendly benefits.
Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce
A sublime plant-based centrepiece: caramel-kissed cauliflower steaks crowned with a silky onion and cashew sauce—comforting, nourishing, and entirely dairy-free.
Protein packed banana cake
Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.
Simple Plant-based Fennel Pasta
Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.
Lemon pie overnight oats recipe
I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.