Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce
These sublime cauliflower steaks are roasted to golden perfection and served with a velvety onion and cashew sauce. Comforting, elegant, and completely plant-based.
Protein packed banana cake
Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.
Simple Plant-based Fennel Pasta
Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.
Lemon pie overnight oats recipe
I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.
Delicious Beetroot Ice Cream Recipe
Try this delicious plant-based beetroot ice cream recipe—smooth, creamy, and packed with nutrients. A vibrant vegan dessert that’s healthy, refreshing, and easy to make!
Decadent & guilt-free: the ultimate chocolate sauce recipe
Indulge in a creamy, luxurious plant-based chocolate sauce that’s as versatile as it is delicious. Made with simple ingredients, this vegan recipe is perfect for topping your favourite treats—without the dairy.
Irresistible Plant-Based Doughnuts
These plant-based doughnuts are soft, airy, and bursting with flavour. A simple, vegan-friendly recipe that’s easy to make at home and guaranteed to impress family and friends.
A classic from Britany, Le Far Breton
A plant-based take on this delicious cake from Britany.
Raspberry sorbet
Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.