Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
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Inspired by a slice devoured after a gruelling 70.3 race, this Courgette, Lime and Pistachio Cake is light, fragrant and beautifully moist. Packed with pistachios, citrus and courgette for natural sweetness, it’s a plant-based bake that feels both indulgent and restorative.
Wake up to a comforting bowl of plant-based carrot cake porridge — where breakfast meets dessert! Made with oats, carrots, and warming spices, this vegan recipe brings the cosy flavours of classic carrot cake to your morning routine.
This comforting Fennel and Chickpea Stew combines tender chickpeas with the subtle sweetness of fennel in a rich tomato base. A warm, nourishing vegan meal that’s simple, wholesome, and packed with plant-based goodness.
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.
A moist and fluffy vegan banana bread recipe made with ripe bananas and plant-based goodness. Learn the origins of this comforting bake, explore its health benefits, and discover why it’s one of the most beloved classics in baking.
Indulge in a creamy fusion of ripe bananas and velvety chocolate—this Banana and Chocolate Ice Cream recipe is your go-to for a dreamy dessert. Easy to make, delightful to share!
Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.
Creamy, coffee-kissed tiramisu overnight oats inspired by the classic Italian dessert. Espresso, cocoa, and a velvety vegan “mascarpone” come together in a wholesome, plant-based breakfast that tastes like dessert.
Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.
