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Plant Power eRecipes

Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.

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  • Home
  • Breakfast
  • Starters
  • Mains
  • Sides
  • Desserts
  • Bakes
  • Basics
  • Snacks
  • Nutrients
    • Protein
    • Good Fats
    • Minerals
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Plant Power eRecipes

Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.

Chimichurri-Loaded Sweet Potato Fries

Chimichurri-Loaded Sweet Potato Fries – A Powerfully Flavourful Air Fryer Treat

Roasted Sweet Potato Soup

Creamy Roasted Sweet Potato Soup – Air Fryer Magic for a Comforting Boost

Creamy Coleslaw

The Perfect Creamy Coleslaw – A Fresh Twist on a Classic Side Dish

Sticky Shiitake Mushrooms – A Sweet & Savoury Vegan Delight

Sticky Shiitake Mushrooms – A Sweet & Savoury Vegan Delight

seasonal vegetables

Seasonal vegetables guide: eat fresh produce every season

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Cauliflower Steaks

Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce

Plant-based Aubergine Schnitzel

The Ultimate Plant-Based Aubergine Schnitzel

Biscoff Energy Balls

Biscoff Energy Balls

Fudgy Flapjacks

Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping

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Oat Energy Bars
Snacks

Oat energy bars recipe: the ultimate flapjacks

29 December 20256 April 2021
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267 Views

These chewy oat energy bars are plant-based flapjacks packed with oats, nuts and seeds. Perfect as a vegan snack, lunchbox treat, or endurance fuel for cyclists and runners.

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Plant-Based Rice Cakes Recipe
Snacks

Plant-Based Rice Cakes Recipe: The Enjoyable Ultimate Endurance Fuel

29 December 20255 April 2021
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248 Views

The original rice cakes date backs to Dr Allen Lim (sports physiologist, coach, and Skratch Labs founder) when he started using rice cookers in pro cycling.

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About Me

Plant Chef Oli
Plant Chef Oli

Raised on French classics by my grandma and mum, now cooking plant-based in the UK. Expect unfussy, vibrant dishes—galettes to hearty stews—reimagined after The Game Changers.

Olivier Salmon
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Sweet Tooth

  • Bakes11 Post(s)
  • Desserts27 Post(s)
  • Snacks10 Post(s)

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