Discover tried-and-tested vegan recipes from books and other sources, modified for flavour and perfection. Join me on a delicious plant-based culinary journey!
Easy Vegan Vanilla Pastry Cream
Looking for a smooth, creamy, and plant-based alternative to traditional pastry cream? This vegan vanilla pastry cream is dairy-free, egg-free, and perfect for tarts, cakes, and pastries. Made with plant-based milk, cornstarch, and vanilla, this light yet luscious custard is simple to prepare and ideal for all your dessert creations.
Banoffee Buche
Sometimes, finesse has no place. It’s perfectly reasonable to crave bold and authentic flavours and textures. Simplicity has its charm. It’s comforting, even soothing for the senses. However, this doesn’t mean compromising on taste and enjoyment. The banoffee perfectly fulfils this role, ensuring guaranteed success.
Spiced hot chocolate
Warm up your winter evenings with this plant-based hot chocolate recipe. A perfect blend of cocoa, and spices, it’s more than a drink, it’s a hug in a mug.
Plant-based Snickers
Chocolate, date, peanut butter, and peanuts for a plant-based snickers.
Carrot Soup
This creamy plant-based carrot soup is a bowl of sunshine! Blended with warming spices and coconut milk, it’s nutritious, delicious, and soul-soothing
Roasted vegetables & red kidney beans bowl
Roasted vegetables & red kidney beans bowl
Beetroot Ketchup
This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes.
Green tabbouleh
Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria.
Marinated tofu steaks
It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.