Discover tried-and-tested vegan recipes from books and other sources, modified for flavour and perfection. Join me on a delicious plant-based culinary journey!
Rhubarb, cardamom and pistachio tart
This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.
Cheery sorbet
Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes.
Banana split overnight oats
This Banana split overnight oats recipe is a healthy dessert-inspired breakfast that comes together fast and can be prepared the night before. It has the flavour profile of a banana split, creamy vanilla oats, fresh strawberries and bananas, and chocolate chips.
Texas BBQ Pizza
It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.
A sensational three-ingredient salted caramel spread
A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.
Sticky Sriracha Tofu
My go-to recipe. Easy to make and delicious. Reduce the Sriracha quantity if you don’t like it too hot.
Coconut milk vanilla rice pudding
I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.
Green kimchi
Kimchi is a traditional Korean side dish. This recipe will use green cabbage, apples and carrots as the main ingredients.