Brioche

Brioche Recipe
Calories Fat Carbs Protein
tbc tbc tbc tbc

A plantanisation of the rich and buttery French brioche. Paul Hollywood would say mine was under-proved as well as under-cooked. I wouldn’t have passed the technical challenge. Let me know how you get on with yours.

Ingredients

8 servings (depending on how big your breakfast is)

350g flour
15g fresh yeast or 5g fast-action dried yeast
15g caster sugar
1tsp table salt
80g aquafaba
100ml coconut milk
50ml non-dairy milk
100g non-dairy butter
1tsp olive oil, for greasing

Method

  1. Put the flour in a stand mixer bowl or a large mixing bowl. Keeping them in separate places on the flour, add the yeast, sugar and salt. Pour the aquafaba and milks in the centre of the flour and mix together, using a dough hook on your stand mixer on a low speed, or a firm wooden spoon, to form a smooth dough. When the dough is combined increase the mixer speed until the mixture leaves the sides of the bowl. If doing it by hand, knead on your worktop until the dough loses all stickiness.
  2. Add the butter and work in until completly mixed into the dough. Work until the dough leaves the sides of the bowl again.
  3. Place the dough in an oiled bowl and cover with clingfilm. Leave in a warm place to double in size.
  4. Gently tip onto a lightly floured worktop and form into a loaf shape. Or make 8 identical balls. Place in a greased 18x9cm loaf tin and cover with clingfilm. Leave in a warm place to prove, again until it doubled in size..
  5. Preheat the oven to 175C/fan 155C/gas mark 3 1/2 while the dough is proving for the second time.
  6. Bake for 20-25 minutes until golden and a skewer inserted into the centre comes out clean. Tip out of the loaf tin and leave to cool on a wire rack.

Dairy-free pistachio gelato

Possibly the best pistachio ice cream you will ever have.

Biscoff Overnight Oats with Protein – Creamy and Delicious

Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings!

A classic from Britany, Le Far Breton

A plant-based take on this delicious cake from Britany.

Rhubarb, cardamom and pistachio tart

This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.

Galette des Rois Recipe – French King Cake with Almond Cream

Celebrate Epiphany with this authentic Galette des Rois, a crispy, golden French King Cake filled with rich almond cream (frangipane). This pastry is a traditional January treat, including a hidden fève (charm), and whoever finds it gets crowned king or queen! Learn how to make this delicious homemade puff pastry dessert with our step-by-step guide.

Plant-based chocolate brownies

Those brownies are really easy to make, and they are vegan friendly. They are a joy to eat. Great for rest days, I do bake them on regular basis.

Plant-based banana bread recipe

Use up your ripe bananas in this delicious banana bread recipe. Perfect for breakfast with your morning coffee, or to get you going through your day.

Beetroot Ice cream

Healthy plant-based beetroot ice cream.

Brioche

A plantanisation of the rich buttery French brioche.

Protein packed banana cake

Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.