Apart from laziness and lack of ingredients, nothing should stop you from making your pizza. This recipe is taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a classic dough recipe as it uses a 50/50 mix of white and wholemeal flour. The white flour gives you the texture and flavour of a traditional pizza base, but the wholemeal flour makes it higher in fibre with a lower GI index.

Kimchi is a traditional Korean side dish. This recipe will use green cabbage, apples and carrots as the main ingredients.

This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes.

Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.

A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.