Plant-based Overnight Oats
| Calories | Fat | Carbs | Protein |
| 552 | 17.2g | 72g | 20.6g |
I came across the overnight oats recipe a few times now and thought I would give it a go. I would say the only difficulty of this breakfast is that you have to prepare it the night before. I’ve used the ingredients I had in the cupboard, feel free to make it your own by adding or swapping some ingredients. But not the oats. Obviously.
Ingredients
1 serving
- 4 dried apricots
- 1 cup (80g) rolled oats
- 1 tsp chia seeds
- 1 cup (225ml) plant milk
- 1 tbsp dried goji berries
- 1 tbsp mixed fruits
- 1 tbsp cacao nibs
Method
Chop the apricots and mix with the remaining ingredients in a container. Stir. Close the lid and let it sit overnight in the fridge to soak.