Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.

I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.

Healthy plant-based beetroot ice cream.

This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes.

A vegan version of this classic British takeaway, the Fish N Chips.But vegan.

The recipe is power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats, and fibre that will keep your engine raving all day along.

A simple breakfast recipe full of vitamins, minerals, proteins, and carbs based on oats soaked overnight. This recipe adds a German Black Forest Tiramisu twist with the cherries and cacao powder.

Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.

A plant-based version of a French desert classic.

Homemade energy balls are really simple to make and, because you’ve made them yourself, you know exactly what you are putting into them.