Biscoff Energy Balls
Yield:
16 balls
These Biscoff Balls are a dream come true for anyone who loves that rich, caramelised, spiced flavour of Biscoff spread. Originally inspired by Belgian speculoos cookies, Biscoff has become a cult favourite—especially among endurance athletes looking for indulgent, high-energy snacks. Combined with oats, dates, and seeds, this no-bake recipe delivers a satisfying bite that's perfect for pre-ride fuel, post-workout recovery, or just a moment of plant-based joy. Easy to prep and dangerously moreish, they’re proof that performance snacks can taste like dessert.
Ingredients
- 200 g (7 oz) rolled oats
- 150 g (5 oz) Medjool dates
- 100 g (3½ oz) agave syrup
- 100 g (3½ oz) Biscoff spread
- 20 g (¾ oz) flax and hemp seeds
- pinch of salt
- 15 g (½ oz) desiccated coconut
Instructions
- Put the oats and dates in a food processor and pulse to a smoothish paste.
- Add the agave syrup and Biscoff spread, and incorporate well.
- Stir in the seeds and salt.
- Roll into 40 g (1½ oz) balls.
- Roll the balls in the desiccated coconut.
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 4052Total Fat: 74gSaturated Fat: 28gTrans Fat: 0gUnsaturated Fat: 40gCholesterol: 0mgSodium: 585mgCarbohydrates: 798gFiber: 66gSugar: 295gProtein: 83g
