This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes.

These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.

Chocolate, date, peanut butter, and peanuts for a plant-based snickers.

It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.

A plantanisation of doughnuts.

Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.

A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!

Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness.

I’ve seen and heard about kohlrabi before. It’s probably the only vegetable my dad can come up with a recipe: the kohlrabi remoulade. I wanted something different, plant-based, and schnitzel was the perfect way to do it.

A coconut parfait which wasn’t parfait (perfect) due to small mistakes on my side. But still, delicious and plant-based, perfect to start the day.