BANANA & CHOCOLATE ICE CREAM

Banana and chocolate ice cream
Calories Fat Carbs Protein
247 2g 56.1g 5.3g

 

In terms of ice cream recipe, I don’t think there is anything easier than doing a banana ice cream. You can add some peanut butter, or some cacao powder to spice it up a bit. In the recipe below, I’m using some cacao powder.

Ingredients

1 servings

  • 2 bananas, ripe
  • 2 tsp hcacao powder

Method

  1. Cut the ripe bananas into big chunks and freeze them overnight (or longer).
  2. In a blender, blitz the frozen banana with the cocoa powder until smooth.

Eat straight away.

Doughnuts

A plantanisation of doughnuts.

Banana split overnight oats

This Banana split overnight oats recipe is a healthy dessert-inspired breakfast that comes together fast and can be prepared the night before. It has the flavour profile of a banana split, creamy vanilla oats, fresh strawberries and bananas, and chocolate chips.

Banoffee Buche

Sometimes, finesse has no place. It’s perfectly reasonable to crave bold and authentic flavours and textures. Simplicity has its charm. It’s comforting, even soothing for the senses. However, this doesn’t mean compromising on taste and enjoyment. The banoffee perfectly fulfils this role, ensuring guaranteed success.

Microwave chocolate, miso and banana mug cakes

A plant-based recipe of a salty-sweet, gooey mug cakes. Using a microwave and a cup, those cakes are ready in just two minutes .

Plant-based Chocolate Ice Cream

It’s hot. Very hot. Very very hot. So no surprise I’ve got more trips to the freezer than my local swimming pool. We have a wide range of choices when it comes to plant-based ice cream. But like many ready-made products, you don’t really know what’s gone in. Below is a simple plant-based chocolate ice cream recipe I’ve tried. And love!

The ultimate plant-based chocolate sauce

Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.

Protein packed banana cake

Possibly the tenth banana cake/pudding/bread recipe I’ve seen. But this one is packed with proteins.

Courgette, Lime and Pistachio Cake

This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer!

Raspberry sorbet

Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.

Biscoff Overnight Oats with Protein – Creamy and Delicious

Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings!