Plant-based Snickers

Plant-based Snickers

Plant-based Snickers Calories Fat Carbs Protein 150 7.5g 15g 2.6g Chocolate, date, peanut butter, and peanuts for a plant-based snickers. Ingredients 18-20 servings 300g Medjool dates, pitted and stoned150g crunchy peanut butter180g 70% dark chocolateSea salt40...
Carrot Soup

Carrot Soup

Carrot Soup Calories Fat Carbs Protein 290 21g 22g 5.5g A rich, creamy and delicious plant=based carrot soup, easy to make. Ingredients 6 servings 2tbs olive oil1 medium onion, chopped2 garlic cloves, crushed1tbs Thai red curry paste1.1kg carrots, sliced1l vegetable...
Beetroot Ketchup

Beetroot Ketchup

Beetroot ketchup Calories Fat Carbs Protein 147 0.2g 40g 2g This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes. Ingredients 200ml (¾ cup) 500g (3 cups) cubbed, cooked red beetroot120ml (½ cup) white wine vinegar240ml (1 cup)...
Green tabbouleh

Green tabbouleh

Green Tabbouleh Calories Fat Carbs Protein 210 15g 20g 4g Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria. This vibrant and healthful salad is typically made with bulgur wheat, tomatoes,...