by Plant-based Chef Oli | Apr 19, 2025 | Breakfast & Brunch, Plant-based
Double Espresso Granola Cook Time: 45 minutes Total Time: 45 minutes This is a quality blast of coffee that really balances out the sweetness of the granola. Print Ingredients 150g golden demerara sugar 150ml espresso 45g coconut oil 50g maple syrup 2 teaspoons...
by Plant-based Chef Oli | Apr 12, 2025 | Breakfast & Brunch, Desserts, Plant-based
Biscoff Overnight Oats with Protein – Creamy and Delicious Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings! Print Ingredients 1/2 cup certified gluten free oats 1...
by Plant-based Chef Oli | Apr 11, 2025 | Plant-based, Snacks
Sweet and Savory Vegan Peanut Butter Popcorn Snack Yield: 2 A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking! Print Ingredients ⅓ cup popcorn kernels 1 tbsp white sugar...
by Plant-based Chef Oli | Feb 25, 2025 | Drinks, Plant-based
Turmeric Lemon Tonic – Zesty, Anti-Inflammatory Immunity Booster Calories Sugar Carbs Antioxidant 40 kcal 7g 10g High Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and...
by Plant-based Chef Oli | Feb 16, 2025 | Mains, Plant-based
Penne Alla Primavera – A Creamy Vegan Pasta with Lentils and Peas Calories Fat Carbs Protein 440 cal 12g 64g 14g This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a...
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