by Plant-based Chef Oli | Jul 30, 2025 | Plant-based, Snacks
Vegan Fig Oat Bars Yield: 16 These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu (French biscuits), but without the guilt or refined sugar. Enjoy them for breakfast or as an easy, healthy...
by Plant-based Chef Oli | May 27, 2025 | Plant-based, Snacks
Biscoff Energy Balls Yield: 16 balls These Biscoff Balls are a dream come true for anyone who loves that rich, caramelised, spiced flavour of Biscoff spread. Originally inspired by Belgian speculoos cookies, Biscoff has become a cult favourite—especially among...
by Plant-based Chef Oli | Apr 19, 2025 | Breakfast & Brunch, Plant-based
Double Espresso Granola Cook Time: 45 minutes Total Time: 45 minutes This is a quality blast of coffee that really balances out the sweetness of the granola. Print Ingredients 150g golden demerara sugar 150ml espresso 45g coconut oil 50g maple syrup 2 teaspoons...
by Plant-based Chef Oli | Apr 12, 2025 | Breakfast & Brunch, Desserts, Plant-based
Biscoff Overnight Oats with Protein – Creamy and Delicious Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings! Print Ingredients 1/2 cup certified gluten free oats 1...
by Plant-based Chef Oli | Apr 11, 2025 | Plant-based, Snacks
Sweet and Savory Vegan Peanut Butter Popcorn Snack Yield: 2 A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking! Print Ingredients ⅓ cup popcorn kernels 1 tbsp white sugar...
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