by Plant-based Chef Oli | Jul 20, 2021 | Breakfast & Brunch, Plant-based
PLANT-BASED OVERNIGHT OATS I’ve been doing overnight oats for breakfast for a while now, mixing ingredients from time to time to kill the boredom. I thought it would be fun to take on some well-known desserts and turn them into overnight oats breakfast. Today,...
by Plant-based Chef Oli | Jul 20, 2021 | Desserts
CHOCOLATE ICE CREAM Calories Fat Carbs Protein 607 29g 74g 8g It’s hot. Very hot. Very very hot. So no surprise I’ve got more trips to the freezer than my local swimming pool. Ben&Jerry’s, Alpro, Halo Top, Jude’s, Oat-ly, we have a...
by Plant-based Chef Oli | Jul 2, 2021 | Mains, Plant-based
AUBERGINE SCHNITZEL Calories Fat Carbs Protein 241 6.5g 35.8g 9.2g I can’t get enough of this recipe and I think I’m gonna try it with as many vegetables I can think of 🙂 Aubergine is the third try. Next, sweet potatoes. Ingredients 2...
by Plant-based Chef Oli | Jul 1, 2021 | Snacks
PLANT-BASED ULTRA ENERGY BARS The recipe is taken from Rich Roll’s book Finding Ultra (must read). It’s power-packed with healthy ingredients like nuts, seeds, coconut, and dried berries. Those energy boosters boast a plentitude of protein, healthy fats,...
by Plant-based Chef Oli | Jun 22, 2021 | Bakes, Plant-based
Salted Caramel Apple Crumble A friend gave me the best crumble recipe you can get. It’s very French, it has lots of butter in it. And it’s versatile too: apple, apple and pear, apple and blackcurrant, apple and rhubarb, rhubarb, pear, etc. But, moving to a...
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