by Plant-based Chef Oli | Feb 25, 2025 | Drinks, Plant-based
Turmeric Lemon Tonic – Zesty, Anti-Inflammatory Immunity Booster Calories Sugar Carbs Antioxidant 40 kcal 7g 10g High Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and...
by Plant-based Chef Oli | Feb 16, 2025 | Mains, Plant-based
Penne Alla Primavera – A Creamy Vegan Pasta with Lentils and Peas Calories Fat Carbs Protein 440 cal 12g 64g 14g This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a...
by Plant-based Chef Oli | Feb 15, 2025 | Plant-based, Snacks
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping Calories Fat Carbs Protein 220 10g 30g 3g Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for...
by Plant-based Chef Oli | Jan 15, 2025 | Plant-based, Sides
Vegan roast potatoes Calories Fat Carbs Protein 320 kcal 18g 37g 4.3g Crispy on the outside, fluffy on the inside, vegan roast potatoes. Shaking them in the pan roughs up the edges—vital for crispiness. Ingredients Serving 6 1kg floury potatoes, such as Maris...
by Plant-based Chef Oli | Jan 13, 2025 | Plant-based, Starters
Vegan foie gras Calories Fat Carbs Protein 142kcal 12.5g 5g 2.5g There is no need to force-feed your cashew nuts with Armagnac to obtain a cruelty-free vegan foie gras surprisingly close to the real one in terms of look, texture and taste. Ingredients 24 slices 2 cups...
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