by Plant-based Chef Oli | Feb 15, 2025 | Plant-based, Snacks
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping Calories Fat Carbs Protein 220 10g 30g 3g Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for...
by Plant-based Chef Oli | Jan 15, 2025 | Plant-based, Sides
Vegan roast potatoes Calories Fat Carbs Protein 320 kcal 18g 37g 4.3g Crispy on the outside, fluffy on the inside, vegan roast potatoes. Shaking them in the pan roughs up the edges—vital for crispiness. Ingredients Serving 6 1kg floury potatoes, such as Maris...
by Plant-based Chef Oli | Jan 13, 2025 | Plant-based, Starters
Vegan foie gras Calories Fat Carbs Protein 142kcal 12.5g 5g 2.5g There is no need to force-feed your cashew nuts with Armagnac to obtain a cruelty-free vegan foie gras surprisingly close to the real one in terms of look, texture and taste. Ingredients 24 slices 2 cups...
by Plant-based Chef Oli | Jan 5, 2025 | Bakes, Desserts, Plant-based
Traditional Galette des Rois Recipe – French King Cake with Almond Cream Calories Fat Carbs Protein 450 kcal 22g 55g 6g Celebrate Epiphany with this authentic Galette des Rois, a crispy, golden French King Cake filled with rich almond cream (frangipane). This pastry...
by Plant-based Chef Oli | Jan 5, 2025 | Basics, Plant-based
Easy Vegan Vanilla Pastry Cream – Dairy-Free & Egg-Free Custard Recipe Calories Fat Carbs Protein Looking for a smooth, creamy, and plant-based alternative to traditional pastry cream? This vegan vanilla pastry cream is dairy-free, egg-free, and perfect...
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