Overnight oat biscoff recipe

Biscoff Overnight Oats with Protein – Creamy and Delicious

Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings!

Ingredients

  • 1/2 cup certified gluten free oats
  • 1 tsp chia seeds
  • 1/2 scoop vanilla protein powder
  • 1/2 cup almond milk
  • 1/4 cup Lotus Biscoff spread
  • 1 Lotus Biscoff biscuit

Instructions

  1. Add all oat ingredients to a bowl or mason jar. Stir well and refrigerate for a minimum of one hour.
  2. Melt Biscoff Spread and pour over prepared oats. Crumble a Biscoff biscuit around the edges. Then, put it back in the fridge overnight to set.
  3. In the morning, grab and go!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 529Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 4mgSodium: 421mgCarbohydrates: 75gFiber: 10gSugar: 6gProtein: 25g

Lemon pie overnight oats recipe

I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.

Plant-based Chocolate Ice Cream

It’s hot. Very hot. Very very hot. So no surprise I’ve got more trips to the freezer than my local swimming pool. We have a wide range of choices when it comes to plant-based ice cream. But like many ready-made products, you don’t really know what’s gone in. Below is a simple plant-based chocolate ice cream recipe I’ve tried. And love!

Galette des Rois Recipe – French King Cake with Almond Cream

Celebrate Epiphany with this authentic Galette des Rois, a crispy, golden French King Cake filled with rich almond cream (frangipane). This pastry is a traditional January treat, including a hidden fève (charm), and whoever finds it gets crowned king or queen! Learn how to make this delicious homemade puff pastry dessert with our step-by-step guide.

Plant-based banana pancakes recipe

I have a bad habit of having brioche rolls chocolate chips for breakfast. Which 1- isn’t plant-based and 2- wasn’t going to get well with my cutting off sugar challenge. I did some research and pancakes looked to be a good option. I did remove the sugar from the recipe and added some blueberries (10 grams) per pancake.

Raspberry sorbet

Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.

Plant-based Carrot Cake Porridge

This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.

Cheery sorbet

Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.

Vegan Crème brûlée

A plant-based version of a French desert classic.

Plant-based Apple and Chocolate Cake

This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.

Rhubarb, cardamom and pistachio tart

This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.

Skip to Recipe