by Plant-based Chef Oli | Jan 5, 2025 | Bakes, Desserts, Plant-based
Traditional Galette des Rois Recipe – French King Cake with Almond Cream Calories Fat Carbs Protein 450 kcal 22g 55g 6g Celebrate Epiphany with this authentic Galette des Rois, a crispy, golden French King Cake filled with rich almond cream (frangipane). This pastry...
by Plant-based Chef Oli | Jan 5, 2025 | Basics, Plant-based
Easy Vegan Vanilla Pastry Cream – Dairy-Free & Egg-Free Custard Recipe Calories Fat Carbs Protein Looking for a smooth, creamy, and plant-based alternative to traditional pastry cream? This vegan vanilla pastry cream is dairy-free, egg-free, and perfect...
by Plant-based Chef Oli | Dec 24, 2024 | Desserts, Plant-based
Banoffee buche Calories Fat Carbs Protein 390kcal 25g 40g 3g Sometimes, finesse has no place. It’s perfectly reasonable to crave bold and authentic flavours and textures. Simplicity has its charm. It’s comforting, even soothing for the senses. However, this...
by Plant-based Chef Oli | Dec 23, 2024 | Breakfast & Brunch, Drinks, Plant-based
Spiced hot chocolate Calories Fat Carbs Protein 235 11.5g 33.5g 4.25g Spice up your sip and comfort in every cup with this hot chocolate recipe. Ingredients 4 servings 1l (4 cups) non dairy milk4tbsp cocoa powder1tsp vanilla bean paste1/4tsp ground ginger1/4tsp ground...
by Plant-based Chef Oli | Oct 26, 2024 | Plant-based, Snacks
Plant-based Snickers Calories Fat Carbs Protein 150 7.5g 15g 2.6g Chocolate, date, peanut butter, and peanuts for a plant-based snickers. Ingredients 18-20 servings 300g Medjool dates, pitted and stoned150g crunchy peanut butter180g 70% dark chocolateSea salt40...
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