by Plant-based Chef Oli | Dec 24, 2024 | Desserts, Plant-based
Banoffee buche Calories Fat Carbs Protein 390kcal 25g 40g 3g Sometimes, finesse has no place. It’s perfectly reasonable to crave bold and authentic flavours and textures. Simplicity has its charm. It’s comforting, even soothing for the senses. However, this...
by Plant-based Chef Oli | Dec 23, 2024 | Breakfast & Brunch, Drinks, Plant-based
Spiced hot chocolate Calories Fat Carbs Protein 235 11.5g 33.5g 4.25g Spice up your sip and comfort in every cup with this hot chocolate recipe. Ingredients 4 servings 1l (4 cups) non dairy milk4tbsp cocoa powder1tsp vanilla bean paste1/4tsp ground ginger1/4tsp ground...
by Plant-based Chef Oli | Oct 26, 2024 | Plant-based, Snacks
Plant-based Snickers Calories Fat Carbs Protein 150 7.5g 15g 2.6g Chocolate, date, peanut butter, and peanuts for a plant-based snickers. Ingredients 18-20 servings 300g Medjool dates, pitted and stoned150g crunchy peanut butter180g 70% dark chocolateSea salt40...
by Plant-based Chef Oli | Oct 26, 2024 | Plant-based, Starters
Carrot Soup Calories Fat Carbs Protein 290 21g 22g 5.5g This creamy plant-based carrot soup is a bowl of sunshine! Blended with warming spices and coconut milk, it’s nutritious, delicious, and soul-soothing. Ingredients 6 servings 2tbs olive oil1 medium onion,...
by Plant-based Chef Oli | Aug 23, 2024 | Mains, Plant-based, Sides
Roasted vegetables & red kidney beans salad Calories Fat Carbs Protein 348 cal 8g 58g 14g Ingredients Serving 2 1 courgette 1 tin red kidney beans 300g new potatoes 1tbsp olive oil 1-2 tbsp lemon juice (half lemon) ½tsp sumac Fresh mint, sea salt flakes...
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