by Plant-based Chef Oli | Nov 9, 2023 | Bakes, Breakfast & Brunch
Brioche Calories Fat Carbs Protein tbc tbc tbc tbc A plantanisation of the rich and buttery French brioche. Paul Hollywood would say mine was under-proved as well as under-cooked. I wouldn’t have passed the technical challenge. Let me know how you get on with...
by Plant-based Chef Oli | Nov 4, 2023 | Bakes, Breakfast & Brunch, Desserts
Doughnuts Calories Fat Carbs Protein 170 8g 20g 3g Doughnuts plantanisation! You can’t imagine how hard it is to find a doughnut tray. I’ve ended up baking those ones with my Lakeland electric mini doughnut maker. Ingredients 12 doughnuts Wets 240ml (1...
by Plant-based Chef Oli | Oct 29, 2023 | Bakes, Desserts, Plant-based
Far Breton Calories Fat Carbs Protein 255 2g 55g 3g A plant-based take on this delicious cake from Britany. Ingredients 6-8 servings 125g flour75g caster sugar40cl non-dairy milk3 tbsp non-dairy cream250g prunes2 tbsp rum1 vanilla pod1 pinch salt Method Pit the...
by Plant-based Chef Oli | May 10, 2023 | Desserts, Plant-based
Raspberry sorbet Calories Fat Carbs Protein tbc tbc tbc tbc Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings. Ingredients 8 servings (my daughter – 11- had half on her own in one...
by Plant-based Chef Oli | Apr 1, 2023 | Basics, Mains, Plant-based
Healthier Pizza Dough Calories Fat Carbs Protein 682 18.8g 98.7 20g Apart from laziness, and lack of ingredients, nothing should stop you from making your own pizza. This recipe, taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a...
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