by Plant-based Chef Oli | Oct 29, 2023 | Bakes, Desserts, Plant-based
Far Breton Calories Fat Carbs Protein 255 2g 55g 3g A plant-based take on this delicious cake from Britany. Ingredients 6-8 servings 125g flour75g caster sugar40cl non-dairy milk3 tbsp non-dairy cream250g prunes2 tbsp rum1 vanilla pod1 pinch salt Method Pit the...
by Plant-based Chef Oli | May 10, 2023 | Desserts, Plant-based
Raspberry sorbet Calories Fat Carbs Protein tbc tbc tbc tbc Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings. Ingredients 8 servings (my daughter – 11- had half on her own in one...
by Plant-based Chef Oli | Apr 1, 2023 | Basics, Mains, Plant-based
Healthier Pizza Dough Calories Fat Carbs Protein 682 18.8g 98.7 20g Apart from laziness, and lack of ingredients, nothing should stop you from making your own pizza. This recipe, taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a...
by Plant-based Chef Oli | Apr 1, 2023 | Bakes, Desserts, Plant-based
Microwave chocolate, miso and banana mug cakes Calories Fat Carbs Protein tbc tbc tbc tbc A plant-based recipe of salty-sweet, gooey mug cakes. Those cakes are ready in just two minutes using a microwave and a cup. Ingredients 2 servings For the cakes1 banana, peeled,...
by Plant-based Chef Oli | Mar 31, 2023 | Mains, Plant-based
One pot creamy mushroom potato pie Calories Fat Carbs Protein tbc tbc tbc tbc A simple dish with a creamy texture. Ingredients 4-5 servings Mushroom Filling 500g Mixed Mushrooms 1 Leek, finely chopped3 Cloves Garlic, minced1 tsp Dried Chilli 1 tbsp Dried Tarragon 1...
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