by Plant-based Chef Oli | Apr 1, 2023 | Bakes, Desserts, Plant-based
Microwave chocolate, miso and banana mug cakes Calories Fat Carbs Protein tbc tbc tbc tbc A plant-based recipe of salty-sweet, gooey mug cakes. Those cakes are ready in just two minutes using a microwave and a cup. Ingredients 2 servings For the cakes1 banana, peeled,...
by Plant-based Chef Oli | Mar 31, 2023 | Mains, Plant-based
One pot creamy mushroom potato pie Calories Fat Carbs Protein tbc tbc tbc tbc A simple dish with a creamy texture. Ingredients 4-5 servings Mushroom Filling 500g Mixed Mushrooms 1 Leek, finely chopped3 Cloves Garlic, minced1 tsp Dried Chilli 1 tbsp Dried Tarragon 1...
by Plant-based Chef Oli | Mar 26, 2023 | Mains, Plant-based
Tofu ‘Fish’ ‘N’ Chips Calories Fat Carbs Protein tbc tbc tbc tbc A vegan version of this classic British takeaway, the Fish N Chips.But vegan. Ingredients 4 servings For the tofu800g extra-firm tofu, drained4 tbsp ground...
by Plant-based Chef Oli | Mar 22, 2023 | Mains, Plant-based
Plant-based Courgette Curry Calories Fat Carbs Protein tbc tbc tbc tbc Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce. Ingredients 4 servings 3 medium...
by Plant-based Chef Oli | Mar 20, 2023 | Desserts, Plant-based
Vegan Sticky Pudding Calories Fat Carbs Protein tbc tbc tbc tbc A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce. Ingredients 6...
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