by Plant-based Chef Oli | Mar 26, 2023 | Mains, Plant-based
Tofu ‘Fish’ ‘N’ Chips Calories Fat Carbs Protein tbc tbc tbc tbc A vegan version of this classic British takeaway, the Fish N Chips.But vegan. Ingredients 4 servings For the tofu800g extra-firm tofu, drained4 tbsp ground...
by Plant-based Chef Oli | Mar 22, 2023 | Mains, Plant-based
Plant-based Courgette Curry Calories Fat Carbs Protein tbc tbc tbc tbc Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce. Ingredients 4 servings 3 medium...
by Plant-based Chef Oli | Mar 20, 2023 | Desserts, Plant-based
Vegan Sticky Pudding Calories Fat Carbs Protein tbc tbc tbc tbc A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce. Ingredients 6...
by Plant-based Chef Oli | Mar 20, 2023 | Desserts, Plant-based
Vegan Rhubarb Panna Cotta Calories Fat Carbs Protein tbc tbc tbc tbc This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden. Ingredients 6 servings For the panna cotta 300g rhubarb 100g caster sugar 2 tbsp...
by Plant-based Chef Oli | Mar 20, 2023 | Desserts, Plant-based
Vegan Dark Chocolate Mousse Calories Fat Carbs Protein tbc tbc tbc tbc I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse. Ingredients 8 servings 150g...
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