Plant-based Recipes

Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and turmeric.

This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!

Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.

Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness.