Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
This creamy roasted sweet potato soup combines air-fried vegetables, chickpeas, and coconut cream for a silky, satisfying vegan dish. Ready in 25 minutes and full of smoky paprika flavour, it’s comfort food redefined.
Enjoy these Sticky Shiitake Mushrooms, a pan-Asian vegan recipe bursting with umami, sweetness, and spice. Perfectly caramelised and served over rice, this healthy plant-based dish is full of flavour and nutrition.
Discover the wholesome power of cashew and ginger energy balls with goji berries. A plant-based snack that’s nutritious, flavourful, and ideal for on-the-go fuel.
A classic French dessert, poached pears in syrup are both simple and elegant. Using pears freshly picked from my garden, I’ll guide you through the recipe while also sharing the origins of this dish and the many health benefits of pears.
This teriyaki tempeh poke bowl pairs protein-rich tempeh with quinoa, edamame, fresh vegetables, and sweet mango. A nourishing, vegan twist on the Hawaiian classic that’s healthy, vibrant, and satisfying.
Discover how to make luscious Banana and Passion Fruit ice cream – a refreshing Thai-inspired plant-based dessert that’s bursting with tropical flavour and natural goodness.
This quick and indulgent Chocolate Mug Cake is every chocolate lover’s dream — moist, fluffy, and ready in under five minutes. A perfect single-serve dessert for cosy nights or mid-afternoon cravings.
Enjoy this Dates Matcha and Chocolate Cake recipe! A no-bake, antioxidant-rich treat with dates, walnuts & dark chocolate for natural energy.
A hearty mushroom curry packed with umami and spice. Inspired by childhood memories of foraging for mushrooms like cèpes and trompettes de la mort with my dad, this dish celebrates the rich, earthy flavours of nature in a comforting vegan bowl.
These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu, but without the guilt or refined sugar.