Plant-based Recipes

No-bake matcha, chocolate & date cake from the USA — a wholesome snack bar packed with antioxidants, natural energy, and rich flavour.

Celebrate autumn with a warming mushroom curry layered with smoky, sweet, and fragrant flavours. A soulful recipe inspired by childhood foraging.

These Oat Fig Bars are one of my favourite ways to use fresh figs (from my garden). These vegan bars taste like healthy Figolu, but without the guilt or refined sugar.

These no-bake Biscoff Balls are a perfect mix of indulgence and performance — ideal for plant-based athletes or anyone needing a quick energy boost.