Basics Recipes

Easy Vegan Vanilla Pastry Cream

Looking for a smooth, creamy, and plant-based alternative to traditional pastry cream? This vegan vanilla pastry cream is dairy-free, egg-free, and perfect for tarts, cakes, and pastries. Made with plant-based milk, cornstarch, and vanilla, this light yet luscious custard is simple to prepare and ideal for all your dessert creations.

Beetroot Ketchup

This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes.

A sensational three-ingredient salted caramel spread

A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.

The ultimate plant-based chocolate sauce

Smooth and velvety plant-based chocolate sauce. This ultra-rich dark chocolate sauce is divine drizzled over ice cream or cakes or just eaten off the spoon.