Genius Vegan Mayonnaise with Aquafaba (No Eggs, Dairy-Free)
A smooth and creamy vegan mayonnaise made with aquafaba instead of eggs. Perfect for sandwiches, salads and plant-based cooking.
Easy Vegan Vanilla Pastry Cream
Looking for a smooth, creamy, and plant-based alternative to traditional pastry cream? This vegan vanilla pastry cream is dairy-free, egg-free, and perfect for tarts, cakes, and pastries. Made with plant-based milk, cornstarch, and vanilla, this light yet luscious custard is simple to prepare and ideal for all your dessert creations.
Delicious Beetroot Ketchup Recipe | Healthy & Naturally Sweet
A bold, naturally sweet Beetroot Ketchup Recipe that swaps tomatoes for earthy, vibrant beets. Rich in nutrients and flavour, this homemade ketchup adds a healthy twist to your plant-based pantry staples.
Velvety Vegan Caramel Spread Recipe | Easy Three-Ingredient Delight
This silky vegan caramel spread uses only three ingredients to create a perfectly smooth, sweet, and creamy treat. Ideal for spreading, dipping, or spooning straight from the jar.
Decadent & guilt-free: the ultimate chocolate sauce recipe
Indulge in a creamy, luxurious plant-based chocolate sauce that’s as versatile as it is delicious. Made with simple ingredients, this vegan recipe is perfect for topping your favourite treats—without the dairy.
Healthier Pizza Dough
Apart from laziness and lack of ingredients, nothing should stop you from making your pizza. This recipe is taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a classic dough recipe as it uses a 50/50 mix of white and wholemeal flour. The white flour gives you the texture and flavour of a traditional pizza base, but the wholemeal flour makes it higher in fibre with a lower GI index.