Double Espresso Granola
This Double Espresso Granola is a wake-up call in a bowl. The rich aroma of espresso complements the toasted oats and nuts for a breakfast that’s both satisfying and energising.
Breakfast and brunch plant-based recipes.
This Double Espresso Granola is a wake-up call in a bowl. The rich aroma of espresso complements the toasted oats and nuts for a breakfast that’s both satisfying and energising.
Wake up to indulgence with these Biscoff overnight oats, a vegan-friendly breakfast packed with protein, fibre, and irresistible caramel flavour. Quick, nourishing, and perfect for a busy start!
Warm up your winter evenings with this plant-based hot chocolate recipe. A perfect blend of cocoa, and spices, it’s more than a drink, it’s a hug in a mug.
Enjoy a delicious plant-based banana split overnight oats recipe – a wholesome, nutrient-packed breakfast that combines indulgence with healthy energy to start your day right.
I’m continuing my adaptation of classic deserts to overnight porridge. I have to say this one has a fantastic zesty lemon taste.

These plant-based doughnuts are soft, airy, and bursting with flavour. A simple, vegan-friendly recipe that’s easy to make at home and guaranteed to impress family and friends.

Wake up to a comforting bowl of plant-based carrot cake porridge — where breakfast meets dessert! Made with oats, carrots, and warming spices, this vegan recipe brings the cosy flavours of classic carrot cake to your morning routine.

Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.

Creamy, coffee-kissed tiramisu overnight oats inspired by the classic Italian dessert. Espresso, cocoa, and a velvety vegan “mascarpone” come together in a wholesome, plant-based breakfast that tastes like dessert.