Vegan Apricot Ice Cream: Easy & Creamy Recipe
Ripe summer apricots turned into the creamiest dairy-free ice cream. This easy apricot ice cream is fruity, subtly tangy and perfect for hot days — churn it or make it no-churn.
Delight in our indulgent range of vegan desserts made entirely without dairy or eggs. From silky chocolate mousses and creamy cheesecakes to fruity crumbles and elegant tarts, each recipe celebrates the art of plant-based sweetness. Perfect for every occasion—whether it’s a festive feast or a midweek treat—these vegan desserts are proof that compassion and indulgence can go hand in hand. Explore wholesome ingredients, natural flavours, and creative twists that make every bite unforgettable.

Ripe summer apricots turned into the creamiest dairy-free ice cream. This easy apricot ice cream is fruity, subtly tangy and perfect for hot days — churn it or make it no-churn.

This vegan Biscoff cheesecake is the no-bake dessert you never knew you needed. With a buttery Biscoff cookie crust, a rich and creamy dairy-free filling, and a silky Biscoff spread topping, every slice is pure indulgence. Ready in just 20 minutes of prep — plant-based baking has never tasted this good.

This simple blackberry sorbet recipe transforms juicy blackberries into a refreshing frozen treat. Made with just three ingredients, this vegan dessert celebrates one of Britain’s most beloved wild fruits.

A stunning Vegan Trifle Bûche inspired by British trifle and French festive traditions. Layers of fluffy sponge, vanilla custard, whipped plant cream and fruity jelly make this dairy-free Christmas dessert an unforgettable centrepiece.

A bold, dairy-free dark chocolate sorbet made with real cocoa and 70% chocolate. Rich, refreshing and surprisingly light, this vegan dessert proves indulgence and simplicity can go hand in hand.

A classic French dessert, poached pears in syrup are both simple and elegant. Using pears freshly picked from my garden, I’ll guide you through the recipe while also sharing the origins of this dish and the many health benefits of pears.

Discover how to make luscious Banana and Passion Fruit ice cream – a refreshing Thai-inspired plant-based dessert that’s bursting with tropical flavour and natural goodness.

This quick and indulgent Chocolate Mug Cake is every chocolate lover’s dream — moist, fluffy, and ready in under five minutes. A perfect single-serve dessert for cosy nights or mid-afternoon cravings.

Enjoy this Dates Matcha and Chocolate Cake recipe! A no-bake, antioxidant-rich treat with dates, walnuts & dark chocolate for natural energy.

Wake up to indulgence with these Biscoff overnight oats, a vegan-friendly breakfast packed with protein, fibre, and irresistible caramel flavour. Quick, nourishing, and perfect for a busy start!