Desserts Recipes

Try this indulgent Biscoff overnight oats recipe packed with protein, fibre, and flavour. Perfect for a quick vegan-friendly breakfast on busy mornings!

Celebrate Epiphany with this authentic Galette des Rois, a crispy, golden French King Cake filled with rich almond cream (frangipane). This pastry is a traditional January treat, including a hidden fève (charm), and whoever finds it gets crowned king or queen! Learn how to make this delicious homemade puff pastry dessert with our step-by-step guide.

Sometimes, finesse has no place. It’s perfectly reasonable to crave bold and authentic flavours and textures. Simplicity has its charm. It’s comforting, even soothing for the senses. However, this doesn’t mean compromising on taste and enjoyment. The banoffee perfectly fulfils this role, ensuring guaranteed success.

This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.