Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Vegan recipes, healthy plant-based meals, and easy vegan cooking ideas – inspired by books, websites and social media, recreated by an amateur chef. No filters. No Photoshop. Real food, real flavour.
Mains plant-based recipes.
Enjoy these Sticky Shiitake Mushrooms, a pan-Asian vegan recipe bursting with umami, sweetness, and spice. Perfectly caramelised and served over rice, this healthy plant-based dish is full of flavour and nutrition.
This teriyaki tempeh poke bowl pairs protein-rich tempeh with quinoa, edamame, fresh vegetables, and sweet mango. A nourishing, vegan twist on the Hawaiian classic that’s healthy, vibrant, and satisfying.
A hearty mushroom curry packed with umami and spice. Inspired by childhood memories of foraging for mushrooms like cèpes and trompettes de la mort with my dad, this dish celebrates the rich, earthy flavours of nature in a comforting vegan bowl.
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Discover this wholesome roasted vegetables & red kidney bean salad – a nourishing, plant-based recipe packed with flavour, protein, and vibrant colours. Perfect for a healthy lunch or dinner.
It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.
A classic Indian comfort food, this Vegan Saag Aloo Recipe brings together creamy spinach and soft potatoes in a warming blend of spices. Naturally vegan and packed with nutrients, it’s perfect with basmati rice or flatbread.
It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.
Turn up the heat with this Sticky Sriracha Tofu recipe—a perfect balance of sweetness, tang, and spice. Made with crispy tofu and a glossy sriracha glaze, it’s a flavour-packed vegan dish that’s as easy as it is addictive.
A sublime plant-based centrepiece: caramel-kissed cauliflower steaks crowned with a silky onion and cashew sauce—comforting, nourishing, and entirely dairy-free.