Mushroom Curry
Celebrate autumn with a warming mushroom curry layered with smoky, sweet, and fragrant flavours. A soulful recipe inspired by childhood foraging.
Penne Alla Primavera – A Creamy Vegan Pasta with Lentils and Peas
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Roasted vegetables & red kidney beans bowl
Roasted vegetables & red kidney beans bowl
Marinated tofu steaks
It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.
Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes.
Texas BBQ Pizza
It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.
Sticky Sriracha Tofu
My go-to recipe. Easy to make and delicious. Reduce the Sriracha quantity if you don’t like it too hot.
Sublime Plant-Based Cauliflower Steaks with Onion & Cashew Sauce
A sublime plant-based centrepiece: caramel-kissed cauliflower steaks crowned with a silky onion and cashew sauce—comforting, nourishing, and entirely dairy-free.
Simple Plant-based Fennel Pasta
Have you got a fennel bulb but don’t know what to do with it? This easy recipe for plant-based fennel pasta is a quick and delicious way to enjoy this Mediterranean vegetable.
Healthier Pizza Dough
Apart from laziness and lack of ingredients, nothing should stop you from making your pizza. This recipe is taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a classic dough recipe as it uses a 50/50 mix of white and wholemeal flour. The white flour gives you the texture and flavour of a traditional pizza base, but the wholemeal flour makes it higher in fibre with a lower GI index.