Plant-based Recipes

A plant-based version of a French desert classic.

Possibly the best pistachio ice cream you will ever have.

This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer!

This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.