Plant-based Recipes

This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!

Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.

Crispy on the outside, fluffy on the inside. Shaking them in the pan roughs up the edges—vital for crispiness.

There is no need to force-feed your cashew nuts with Armagnac to obtain a cruelty-free vegan “foie gras” surprisingly close to the real one in terms of look, texture and taste.