Biscoff Energy Balls
These Biscoff Energy Balls are a no-bake vegan snack made with oats, nuts, and creamy Biscoff spread. Perfect for quick energy, meal prep, or a healthier sweet treat with a rich caramel flavour.
Double Espresso Granola
This Double Espresso Granola is a wake-up call in a bowl. The rich aroma of espresso complements the toasted oats and nuts for a breakfast that’s both satisfying and energising.
Biscoff Overnight Oats with Protein – Creamy and Delicious
Wake up to indulgence with these Biscoff overnight oats, a vegan-friendly breakfast packed with protein, fibre, and irresistible caramel flavour. Quick, nourishing, and perfect for a busy start!
Sweet and Savory Vegan Peanut Butter Popcorn Snack
A quick, sweet-and-salty vegan popcorn recipe made with peanut butter, vanilla, and a hint of sugar. Perfect for movie nights or afternoon snacking!
Turmeric Lemon Tonic – Zesty, Anti-Inflammatory Immunity Booster
Boost your immunity and digestion with this Turmeric Lemon Tonic, a refreshing, anti-inflammatory mocktail packed with vitamin C, ginger, and turmeric.
Delicious Penne Alla Primavera – A Creamy Vegan Pasta with Lentils and Peas
This protein-rich light and creamy Penne alla Primavera recipe has Puy lentils, vibrant peas, and a flavorful white wine sauce. Finished with a touch of lemon zest and pink peppercorns, it is both elegant and comforting. It’s a perfect vegan pasta for springtime and beyond!
Fudgy Flapjacks Recipe – Gooey Oat Bars with a Nutty Date Topping
Indulge in these homemade fudgy flapjacks – chewy oat bars topped with a naturally sweet and nutty date mixture. This easy, vegan-friendly recipe is perfect for a guilt-free treat packed with fibre and healthy fats.
Vegan Roast potatoes
Crispy on the outside and fluffy in the middle, vegan roast potatoes are the heart of a proper roast. From historic roots to modern plant-based kitchens, discover why Britain is obsessed with perfectly roasted spuds.
The fascinating 5,000-year journey of foie gras: from French luxury to delicious vegan reinvention
Foie gras has travelled an extraordinary 5,000-year path — from ancient Egypt to modern France. Discover its history, cultural meaning, and the rise of vegan faux gras for guilt-free indulgence.
Legendary Galette des Rois Recipe – Celebrate Epiphany with the Best French King Cake
This Galette des Rois Recipe brings the warmth of French Epiphany into your kitchen. A crisp, buttery puff pastry filled with rich almond cream—simple, elegant, and steeped in tradition. Perfect for celebrating with family or friends in true French style.