Roasted vegetables & red kidney beans bowl
Roasted vegetables & red kidney beans bowl
Beetroot Ketchup
This recipe uses the beetroots’s sweetness and earthy, rich flavour instead of tomatoes.
Green tabbouleh
Tabbouleh, a traditional Middle Eastern dish, has roots that can be traced back to the Levant, particularly Lebanon and Syria.
Marinated tofu steaks
It’s the best tofu steak recipe ever: perfect grill lines and unmatched flavour.
Rhubarb, cardamom and pistachio tart
This plant-based recipe takes away the classic rhubarb/custard combo. It’s all about rhubarb, cardamom and pistachio together in a lovely frangipane tart.
Cheery sorbet
Make your plant-based cherry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Saag Aloo
Saag aloo is a classic Indian-style side dish featuring potatoes fried in spices and spinach. This fragrant plant-based recipe can be made in just 25 minutes.
Banana split overnight oats
This Banana split overnight oats recipe is a healthy dessert-inspired breakfast that comes together fast and can be prepared the night before. It has the flavour profile of a banana split, creamy vanilla oats, fresh strawberries and bananas, and chocolate chips.
Texas BBQ Pizza
It’s possibly the healthiest and tastiest Texas BBQ pizza you will ever taste.
A sensational three-ingredient salted caramel spread
A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.