A classic from Britany, Le Far Breton
A plant-based take on this delicious cake from Britany.
Raspberry sorbet
Make your plant-based raspberry sorbet with just three ingredients. Perfect for hot summer days or pairing with chocolate puddings.
Healthier Pizza Dough
Apart from laziness and lack of ingredients, nothing should stop you from making your pizza. This recipe is taken from the excellent Bosh! Healthy Vegan book offers a healthier alternative than a classic dough recipe as it uses a 50/50 mix of white and wholemeal flour. The white flour gives you the texture and flavour of a traditional pizza base, but the wholemeal flour makes it higher in fibre with a lower GI index.
Microwave chocolate, miso and banana mug cakes
A plant-based recipe of a salty-sweet, gooey mug cakes. Using a microwave and a cup, those cakes are ready in just two minutes .
One pot creamy mushroom potato pie
A simple dish with a creamy texture.
Tofu ‘Fish’ ‘N’ Chips
A vegan version of this classic British takeaway, the Fish N Chips.But vegan.
Plant-based Courgette Curry
Scoop out the seeds before slicing and frying the courgettes to achieve a firmer texture in this curry. Nothing is wasted – the seeds bulk out the sauce.
Vegan Sticky Toffee Pudding
A British pub classic. This is the best sticky toffee pudding, not because I’ve made it. You can replace the pecan with nuts or not add any. Same for the pear in the sticky sauce.
Vegan Rhubarb Panna Cotta
This relatively simple but sophisticated recipe will use the rhubarb that hopefully grows in your back garden.
Vegan Dark Chocolate Mousse
I’ve tried many chocolate mousse recipes with red beans, sweet potatoes, and aquafaba. This is the closest you will get from a ‘real’ chocolate mousse.