Vegan Crème brûlée
A plant-based version of a French desert classic.
Dairy-free pistachio gelato
Possibly the best pistachio ice cream you will ever have.
Courgette, Lime and Pistachio Cake
This deliciously moist cake is vegan and gluten-free but best of all its bright and zingy flavours is a pure taste of summer!
Plant-based Carrot Cake Porridge
This is a great recipe to add vegetables to your breakfast. It tastes the same as a carrot cake, only the texture is different. This is a great way to (plant) power your day.
Plant-based fennel and chickpea stew
Try something different with this simple and full of flavour fennel and chickpea recipe. It would compliment nicely couscous or rice bowl.
Plant-based Apple and Chocolate Cake
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
Plant-based pulled jackfruit
I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.
Plant-based banana bread recipe
Use up your ripe bananas in this delicious banana bread recipe. Perfect for breakfast with your morning coffee, or to get you going through your day.
Plant-based banana and chocolate ice cream
This blitzed banana creation is gluten and dairy-free and ready in minutes. Just remember to put some bananas in your freezer. It’s lovely, creamy, and low in fat.
Irresistible Black Forest Overnight Oats
Chocolatey, cherry-studded overnight oats inspired by the classic Black Forest cake—creamy, meal-prep friendly, and absolutely irresistible.