Plant-based Recipes

A sensational three-ingredient salted caramel spread made from dates. It’s healthy and packed with nutrients.

My go-to recipe. Easy to make and delicious. Reduce the Sriracha quantity if you don’t like it too hot.

I am trying to understand why people buy tinned rice pudding when they can make their own, which is simple and tastes better.

This is the best way to eat cauliflower, in my opinion. It is excellent served on its own, with couscous or salad.