Decadent Plant-Based Tiramisu Overnight Oats
Creamy, coffee-kissed overnight oats that capture classic tiramisu flavors—espresso, cocoa, and velvety “mascarpone”—in a wholesome, plant-based breakfast.
Velvety Plant-Based Chocolate Ice Cream
Scoop into a velvety, plant-based chocolate ice cream that delivers big cocoa flavour with a silky finish—no dairy, no eggs, and no refined sugar. Perfect for conscious indulgence and weekend treats alike.
The Ultimate Plant-Based Aubergine Schnitzel
Discover the ultimate plant-based aubergine schnitzel—thin slices of aubergine, crisply crumbed and pan-goldened, with a tender centre and a bright squeeze of lemon. Comfort food made lighter, quicker, and wonderfully meat-free.
Power-Packed Plant-Based Ultra Energy Bars
Power-packed plant-based ultra energy bars loaded with nuts, seeds, cacao and dates—clean fuel for long training days, busy commutes, or a quick desk-drawer boost.
Glorious Salted Caramel Apple Crumble
A glorious plant-based salted caramel apple crumble: tender apples under a nutty, wholemeal oat topping, with date-sweetened caramel and a whisper of cinnamon—comforting, autumnal, and dairy-free.
Turnips Schnitzel Kastu Curry
My recent plant-based kohlrabi schnitzel being a success, I decided to do the same with some awesome turnips from Riverford. But this time, in a katsu curry style.
Plant-based Kohlrabi Schnitzel
I’ve seen and heard about kohlrabi before. It’s probably the only vegetable my dad can come up with a recipe: the kohlrabi remoulade. I wanted something different, plant-based, and schnitzel was the perfect way to do it.
Plant-based coconut parfait recipe
A coconut parfait which wasn’t parfait (perfect) due to small mistakes on my side. But still, delicious and plant-based, perfect to start the day.
Plant-based overnight oats recipe
A simple breakfast recipe full of vitamins, minerals, proteins and carbs based on oats soaked overnight. Add or swap the ingredients to make endless combinations.
Plant-based banana pancakes recipe
I have a bad habit of having brioche rolls chocolate chips for breakfast. Which 1- isn’t plant-based and 2- wasn’t going to get well with my cutting off sugar challenge. I did some research and pancakes looked to be a good option. I did remove the sugar from the recipe and added some blueberries (10 grams) per pancake.